Dining & Bars at the Mill Times Hotel

A snapshot from Paolo Tuillio’s website:
“The food at the Mill Times is some of the finest I have ever eaten. Jonathan’s menu and ability in the kitchen were a particular wow. This is a new restaurant, and to be this good so soon is also unusual. I predict that this will develop into one of the finest kitchens in the West of Ireland, and if you are in this part of the country a detour is definitely recommended.”

A Feast of Flavours, using Locally Sourced Fresh Ingredients

We offer a mouthwatering experience in one of the best restaurants in Westport with a range of well priced Irish & Continental style cuisine, in an intimate & friendly atmosphere. The ambiance is one of relaxation & warmth, in our tastefully decorated restaurant, where a true Irish welcome awaits you.

Award Winning Chefs

Our award winning Chef, Jonathan Keane uses only the finest of seafood’s & Irish meats in his gourmet creations. Killary Prawns & Mussels, Clare Island Salmon & White fish, Clew Bay Scallops, Mayo Hill Lamb and guaranteed Irish Beef, along with the award winning Kellys Black Pudding, McCormack's Pate and Locals Jams & Preserves. We have an emphasis on value for money throughout this Westport hotel.

Wine List

Our wine list offers a varied selection from the best European & worldwide vineyards, from Chilean red to South African white, a delectable taste to soothe & tantalise the palate! The hotel’s wine menu has been chosen with a view to pleasing even the most discerning palates.